I love ladyfingers. They are my favorite in Tiramisu, or simply dunked in coffee or tea. I do have a problem how when I buy them in the store, it's rather random what I get. Sometimes they are waay too soft and crumbly, and other times they remind me more of biscotti than anything else.However I came across this recipe, as I can no longer recall where, they always come out perfect! Much easier than I imagined making them would be. Also, you can whip up so many of these at a time, and quickly too I might add, it should only take 1/2 hour till you can eat one.
As you can see in my picture, if you use too much powdered sugar on top, it will end up just sitting there. Try to make it a light, even coating as that is what gives these the perfect crunchy coating.
On to the recipe!
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